Home Holiday National Homemade Cookie Day

National Homemade Cookie Day

National Homemade Cookie Day

Who doesn’t love a good homemade cookie? Answer: no one. That is why there’s a national holiday dedicated to it! October 1 is National Homemade Cookie Day and to celebrate, I whipped up these bad boys. They are best when the dough sits in the freezer for a couple of hours so this isn’t the fastest recipe, but it’s worth it.

Pro tip: they freeze great so double the recipe and freeze whatever you don’t bake for a quick batch of  cookies later.

I’ve kept this cookie dough in the freezer for up to a month and they taste just as great as the first batch. It has been a lifesaver when my sweet tooth kicks in, or if we have people over last minute.  Happy Baking!!!

Print Recipe
Cream Cheese Chocolate Chip Cookies
  1. Combine butter, cream cheese, sugars, egg, and vanilla in a stand mixer and mix on medium-high until creamed, light and fluffy.
  2. Add flour, cornstarch, baking soda, and salt. Mix just until combined.
  3. Add chocolate chips and lightly mix in.
  4. Use a medium cookie scoop and scoop out the dough. Slightly flatten dough balls with your hand, place on cookie sheet, and refrigerate for a couple of hours or overnight.
  5. Preheat oven to 350, spray a cookie sheet with non stick spray and place the dough balls on cookie sheet.
  6. Take cookie dough out of the freezer and leave on the counter 10-15 minutes before baking.
  7. Bake 8-9 minutes, or until edges are set. Rotate trays halfway though baking time.
  8. Let cookies rest on baking sheet for 5 minutes, and then transfer to a cooling rack.

Seriously, these are delicious and you will love them. To me, there’s something extra special about homemade desserts.  It’s a nice way to show loved ones that you are thinking about them and it isn’t done much anymore. Now don’t get me wrong, there isn’t always time to bake cookies from scratch and a store bought cookie is super tasty as well! My kiddo will devour a Publix cookie in two seconds flat. I just love to bake and try out new recipes so I take the opportunity whenever I can. Plus, can we talk about the lingering smell long after the cookies are done??? It makes me feel good to have fresh baked goods in the house (my jeans aren’t as big of a fan but…oh well). Our friends and family know that if they come over, there’s a good chance I’ve just pulled something delish out of the oven. Somebody recently came over to meet with my husband and when he walked in he said, “hey have you baked anything today?” and it totally made my day.


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Naomi Alvarado
Naomi moved to the area in 2009 years ago from Jackson, MS after graduating from the University of Southern Mississippi with a degree in Fashion Merchandising. She immediately fell in love with the area and the local community. She met her husband Chris in 2010 and they got married in 2011. Their son Hayden was born in 2012, and it has been nonstop crazy-train ever since. Naomi began writing her blog Preschool & Prosecco in 2015 to chronicle life as a mom and all the lessons she has been learning through parenting a special needs child, along with delicious recipes and easy crafts. She is a stay-at-home-mom and the booking manager for her husband. In her free time, Naomi loves all things music, friends, food, wine, coffee, 30A, and Andy Cohen. You can follow Naomi on her <a href="http://www.prekandprosecco.com/" rel="noopener">blog</a>, on <a href="http://www.instagram.com/preschoolandprosecco" rel="noopener">Instagram</a>, and <a href="http://www.facebook.com/prekandprosecco" rel="noopener">Facebook</a>


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