Cream Cheese Chocolate Chip Cookies
2 1/2Dozen
2 1/2Dozen
  1. Combine butter, cream cheese, sugars, egg, and vanilla in a stand mixer and mix on medium-high until creamed, light and fluffy.
  2. Add flour, cornstarch, baking soda, and salt. Mix just until combined.
  3. Add chocolate chips and lightly mix in.
  4. Use a medium cookie scoop and scoop out the dough. Slightly flatten dough balls with your hand, place on cookie sheet, and refrigerate for a couple of hours or overnight.
  5. Preheat oven to 350, spray a cookie sheet with non stick spray and place the dough balls on cookie sheet.
  6. Take cookie dough out of the freezer and leave on the counter 10-15 minutes before baking.
  7. Bake 8-9 minutes, or until edges are set. Rotate trays halfway though baking time.
  8. Let cookies rest on baking sheet for 5 minutes, and then transfer to a cooling rack.